You can find a quick lineage from Hofseth's seafood organization nowadays back on the 1st aquaculture pioneers in Norway. Sign up for us to the journey back in time beforehand of we look at you ahead to how Hofseth is currently earning upon a very pleased history.Usually, the drying system starts off in early March, and several Codfish drying can t
“Stockfish is like great cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has actually been in the business enterprise all his lifetime. Now nearly 70 many years previous, he has no plans to retire at any time shortly. “I’ll retire After i’m eighty,” he says which has a chortle.With Each individual sip, a single r
Researchers are analyzing information gathered because of the cameras and can include it to what’s been collected in a similar areas of the river by submerged thermometers. There’s also ongoing do the job to go ahead and take temperature with the river mattress as well as the substrate under it where fish often seek colder water.Boost Atlantic